CERELAC Milk Flour 40% less sugar is a gluten-containing baby food, to be prepared with water, inspired by the Milk Flour recipe, with less sugar, more cereals and a delicious flavor. It has adequate nutritional value for feeding babies from 6 months onwards. It offers the baby the benefits of cereals, essential in the nutrition of the baby's little tummy. CERELAC Milk Flour 40% less sugar is manufactured in Portugal. It has a smooth texture, which helps the baby transition to spoon-feeding, introducing new flavors and textures.

Flours 61.2% (hydrolyzed wheat, wheat), partially skimmed milk (31.4%), sucrose, sunflower oil, minerals (calcium carbonate, ferrous fumarate, zinc sulfate, potassium iodide), vitamins (C, PP, E, B1, pantothenic acid, A, B6, K, folic acid, biotin, D), flavoring (vanillin). This product contains gluten. Not suitable for babies with allergies to cow's milk proteins.

Infant cereal porridge, nutritionally complete and enriched with immunonutrients (iron, zinc, vitamins A, B1 and C). Enzymatically hydrolyzed grains, allowing for a smooth flavor and quick, lump-free preparation. More than 70% of the daily reference values* of iron, which contributes to the normal cognitive development of the baby. 32% of the daily reference value* of Iodine, which contributes to the normal growth of the baby; With 40% less sugar compared to the current CERELAC Milk Flour recipe;