CERELAC Milk Flour is a gluten-containing infant porridge, to be prepared with water, that has adequate nutritional value for babies from 6 months of age. CERELAC Milk Flour is produced in Portugal, according to the nutritional needs of the baby, and with a commitment to offering them healthy, tasty and nutritionally adjusted foods for their growth and development.

Hydrolyzed wheat flour (28.9%), wheat flour (28.5%), partially skimmed milk (31.3%), sucrose, sunflower oil, minerals (calcium carbonate, ferrous fumarate, zinc sulfate, potassium iodide), vitamins (C, PP, E, B1, pantothenic acid, A, B6, K, folic acid, biotin, D), flavoring (vanillin), bifidobacteria culture. This product contains gluten. Not suitable for babies with allergies to cow's milk proteins.

Cereals, nutritionally complete and enriched with Immunonutrients (Iron, Zinc, Vitamins A, B1 and C). Enzymatically hydrolyzed grains, allowing for a smooth flavor and quick, lump-free preparation. Bifidus BL, CERELAC is the only porridge with Bifidus BL. More than 70% of the daily reference values* of iron, which contributes to the normal cognitive development of the baby. 29% of the daily reference values* of Iodine, which contributes to the normal growth of the baby. Unique and unmistakable flavor, the favorite porridge of the Portuguese! *Reference value as per Decree-Law No. 53/2008 of March 25.