CERELAC To Prepare with Milk, 30% Less Sugar, specially developed for babies, is the ideal base for a healthy, varied diet. It is a gluten-containing infant food, to be prepared with milk, which has adequate nutritional value for babies from 6 months onwards. Now with 30% less sugar compared to the original CERELAC Milk-Based Infant Formula.

Wheat flour (45.5%), hydrolyzed wheat flour (29.7%), sugar, milk powder (7.6%), minerals (calcium carbonate, ferrous fumarate, zinc sulfate, potassium iodide), vitamins (C, E, PP, A, B1, B6, folic acid, D), flavoring (vanillin), bifidobacteria culture. This product contains gluten. Not suitable for babies with allergies to cow's milk proteins.

Cereals, nutritionally complete and enriched with immunonutrients (iron, zinc, vitamins A and C). Enzymatically hydrolyzed grains, allowing for a smooth flavor and quick, lump-free preparation. More than 50% of the daily reference values*, of: Iron, which contributes to the normal cognitive development of the baby. Iodine, which contributes to the normal growth of the baby. Unique and unmistakable flavor *Reference values ​​according to Decree-Law No. 53/2008 of March 25.